chocolates Aguaymanto
Packaged product Sweets and Desserts Britt
Chocolates Aguaymanto contains 462 kcal per 100 g. A serving, 26 g (26 g) provides about 120 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Sodium L | 19.6 mg | 0.9% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 46.2 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 5.9 g)
- Sugars46.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat23.1 gabove the median for sweets and desserts (median 13 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium19.6 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britt
- Barcode
- 7752060000744
- Quantity
- Net Wt: G
- Label serving
- 26 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate oscuro (pasta de cacao, azúcar, manteca de cacao, lecitina de soya (emulsionante)), aguaymanto deshidratado (34%), goma arábiga y goma laca (agentes de glaseado)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Choc & Caramel Cookies Bakers’ Finest | 461 | 3.8 g | 71.5 g | 16.9 g |
| Peanut Butter Creme Cookies Back To Nature | 462 | 7.7 g | 65.4 g | 19.2 g |
| Assorted goldmark chocolate giftbox Godiva | 462 | 3.8 g | 57.7 g | 30.8 g |
| Maple Flavoured Mini Nun’s Pastry St. Donat Bakery | 462 | 5.1 g | 59 g | 23.1 g |
| Savoury tomato rice cakes Quaker | 462 | 7.7 g | 69.2 g | 15.4 g |
| Pie Crust Jus Rol | 462 | 3.8 g | 42.3 g | 30.8 g |
| Mini rolls orange chocolate Cadbury | 462 | 4.6 g | 57.7 g | 23.8 g |
| Biscuit pain epice Great Value | 462 | 3.8 g | 76.9 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7752060000744. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.