Chocolates
Packaged product Sweets and Desserts
Chocolates contains 531 kcal per 100 g. A serving, 4 pieces, 32 g (32 g) provides about 170 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 62% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 21.9 g | 110% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 40.6 g | |
| Added sugars L | 40.6 g | 81% |
| Protein L | 6.3 g | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 11.2 mg | 62% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.8 g)
- Fiber9.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars40.6 gbelow the median for sweets and desserts (median 47.5 g)
- Fat34.4 gabove the median for sweets and desserts (median 31 g)
- Saturated fat21.9 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 531 kcal | 531 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 53.1 g | 53.1 g |
| Fat | 34.4 g | 34.4 g |
| Fiber | 9.4 g | 9.4 g |
| Sugars | 40.6 g | 40.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0769933857319
- Label serving
- 4 PIECES (32 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*+dark chocolate (*+chocolate liquor, *+sugar, *+cocoa butter, and *+vanilla) and *raspberries.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clever Candy, Happy New Year Milk Chocolate Bar Nassau Candy Distributors Inc. | 531 | 4.1 g | 65.3 g | 28.6 g |
| Milk chocolate bar Hammond's | 531 | 6.3 g | 57.8 g | 29.7 g |
| Droste, Orange Crisp Pastilles Droste B.V. | 531 | 5.7 g | 51.4 g | 33.3 g |
| Yorkie Orange Duo Yorkie | 531 | 6.8 g | 57.2 g | 30.1 g |
| Aero Orange melts Nestlé | 531 | 6.8 g | 57.2 g | 30.1 g |
| Crunchy clouds Frey | 531 | 5.2 g | 61 g | 29 g |
| Marmite de l’escalade en chocolat au lait garnie Favarger | 531 | 7 g | 56 g | 31 g |
| Russell stover, assorted truffles Russell Stover | 531 | 6.3 g | 59.4 g | 31.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 531 kcal. Serving, 4 pieces, 32 g (32 g): about 170 kcal.
How much protein is in Chocolates?
Chocolates contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 32 g (32 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.8 g).
How many carbs are in Chocolates?
Chocolates has 53.1 g of total carbohydrates per 100 g, including 9.4 g of fiber and 40.6 g of sugars.
How much fat is in Chocolates?
Chocolates contains 34.4 g of fat per 100 g, of which 21.9 g is saturated (110% of the Daily Value).
What vitamins and minerals does Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (62% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolates?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541283. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0769933857319. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.