Chocolate

Packaged product Sweets and Desserts Völka

Chocolate contains 545 kcal per 100 g. A serving, 22 g (22 g) provides about 120 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

545kcal per 100 g
6.8 gprotein
46.4 gcarbohydrates
36.4 gfat
120kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 36.4 g 47%
Saturated fat L 0.018 g 0.1%
Trans fat L 0.001 g
Cholesterol L 13.2 mg 4%
Sodium L 66.8 mg 3%
Total carbohydrates L 46.4 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%545kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for sweets and desserts (median 5.9 g)
  • Fat36.4 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat0.018 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium66.8 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.014 g
Polyunsaturated fat L0.002 g

Product details

Brand
Völka
Barcode
8905551121247
Label serving
22 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Bananas Bananas! Candy Trader Joe's 545 6.1 g 54.5 g 33.3 g
Milk chocolate sea salt almond Ghirardelli Chocolate 545 9.1 g 54.5 g 31.8 g
Ritter Sport Chocolate Mix Ritter Sport 545 6.1 g 57.6 g 30.3 g
Chocolate A Connection Of Fine Belgian Chocolates Gudrun 545 4.5 g 50 g 34.1 g
Butter With Honey & Cinnamon Private Selection 545 0 g 45.5 g 40.9 g
Chocolate Bar With Freeze Dried Strawberries Accent Chocolate Factory 545 6.1 g 54.5 g 33.3 g
Smores spread Nuttzo 545 18.2 g 33.3 g 42.4 g
DARK CHOCOLATE STICKS with CRISPY RICE Trader Joe's 545 6.1 g 54.5 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8905551121247. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 545 kcal. Serving, 22 g (22 g): about 120 kcal.

How much protein is in Chocolate?

Chocolate contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.5 g in serving, 22 g (22 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate?

Chocolate has 46.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 36.4 g of fat per 100 g, of which 0.018 g is saturated (0.1% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 66.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.