Chocolate Spread Protein Bar
Packaged product Sweets and Desserts Evolve
Chocolate Spread Protein Bar contains 436 kcal per 100 g. A serving, 70 g (70 g) provides about 305 kcal.
Roughly 44% of its calories come from carbohydrates, with 35% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 13.7 g | 69% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 34.3 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 22.9 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 44%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.9 gin the top quarter of sweets and desserts (median 5.9 g)
- Sugars34.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat17.1 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium104 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evolve
- Barcode
- 6224002492234
- Label serving
- 70 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6224002492234. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.