Chocolate Spread

Packaged product Sweets and Desserts Patiswiss

Chocolate Spread contains 567 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 170 kcal.

Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Spread by Patiswiss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
3.3 gprotein
50 gcarbohydrates
36.7 gfat
170kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 36.7 g 47%
Saturated fat L 23.3 g 117%
Cholesterol L 0 mg 0%
Sodium L 133 mg 6%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.3 g 12%
Total sugars L 46.7 g
Added sugars L 40 g 80%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 37%Fat: 61%567kcal / 100 g
  • Protein 2%
  • Carbohydrates 37%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2.6 g)
  • Sugars46.7 gbelow the median for sweets and desserts (median 48 g)
  • Fat36.7 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat23.3 gin the top quarter of sweets and desserts (median 19 g)
  • Sodium133 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patiswiss
Barcode
8683280738058
Quantity
140 g
Label serving
1 serving (30 g)
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Dark chocolate mango & passion fruit creme thin cups Trader Joe's 567 6.7 g 50 g 40 g
Baño de Repostería Semiamargo Aguila 567 4.5 g 50 g 38 g
Chocolate teddy Lindt 567 7.4 g 51 g 37 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8683280738058. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Spread?

100 g of Chocolate Spread has 567 kcal. Serving, 1 serving, 30 g (30 g): about 170 kcal.

How much protein is in Chocolate Spread?

Chocolate Spread contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Chocolate Spread?

Chocolate Spread has 50 g of total carbohydrates per 100 g, including 3.3 g of fiber and 46.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Spread?

Chocolate Spread contains 36.7 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

How much sodium is in Chocolate Spread?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.