How many calories are in Chocolate pudding and pie filling mix?

100 g of Chocolate pudding and pie filling mix has 364 kcal. Serving, 2 tbsp, 22 g (22 g): about 80 kcal.

How much protein is in Chocolate pudding and pie filling mix?

Chocolate pudding and pie filling mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 22 g (22 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate pudding and pie filling mix?

Chocolate pudding and pie filling mix has 86.4 g of total carbohydrates per 100 g, including 4.5 g of fiber and 72.7 g of sugars.

How much fat is in Chocolate pudding and pie filling mix?

Chocolate pudding and pie filling mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chocolate pudding and pie filling mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (105% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate pudding and pie filling mix?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate pudding and pie filling mix

Packaged product Sweets and Desserts

Chocolate pudding and pie filling mix contains 364 kcal per 100 g. A serving, 2 tbsp, 22 g (22 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 105% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g

0 gprotein

86.4 gcarbohydrates

0 gfat

80kcal in serving, 2 tbsp, 22 g (22 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,360 mg	59%
Total carbohydrates L	86.4 g	31%
Dietary fiber L	4.5 g	16%
Total sugars L	72.7 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	1,360 mg	105%
Iron L	1.6 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber4.5 gin the top quarter of sweets and desserts (median 2 g)
Sugars72.7 gin the top quarter of sweets and desserts (median 20.8 g)
Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium1,360 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	364 kcal	364 kcal
Protein	0 g	0 g
Carbohydrates	86.4 g	86.4 g
Fat	0 g	0 g
Fiber	4.5 g	4.5 g
Sugars	72.7 g	72.7 g
Sodium	1,364 mg	1,360 mg

Product details

Barcode: 0041617485019
Label serving: 2 Tbsp (22 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, food starch modified, cocoa (processed with alkali), calcium sulfate, contains less than 2% of the following: natural and artificial flavors, tetrasodium pyrophosphate and disodium phosphate, sodium alginate, palm kernel oil, corn syrup solids, propylene glycol monostearate, sodium caseinate, acetylated monoglycerides, mono and diglycerides, cellulose gel and cellulose gum, salt, silicon dioxide, red 40, yellow 5, yellow 6, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2500432. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2023. Imported November 6, 2026.
Open Food Facts, record 0041617485019. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.