Chocolate Protein

Packaged product Sweets and Desserts Volcan

Chocolate Protein contains 174 kcal per 100 g. A serving, 1 2, 100 g (100 g) provides about 174 kcal.

Roughly 46% of its calories come from protein, with 31% from fat and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

174kcal per 100 g
20 gprotein
10 gcarbohydrates
6 gfat
174kcal in serving, 1 2, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 6 g 8%
Saturated fat L 5 g 25%
Sodium L 25 mg 1%
Total carbohydrates L 10 g 4%
Dietary fiber L 12 g 43%
Total sugars not reported
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 23%Fat: 31%174kcal / 100 g
  • Protein 46%
  • Carbohydrates 23%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber12 gin the top quarter of sweets and desserts (median 2 g)
  • Fat6 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium25 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Volcan
Barcode
7590094000039
Label serving
1 2 (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kwality ice cream Kwality 174 2.5 g 16.8 g 8.4 g
Vogel’s Daily Lower Sugar Vogel’s 174 3.9 g 32.2 g 2.5 g
Mint Chocolate Chip Ice Cream Mootopia 174 8.3 g 19.3 g 9.2 g
Blueberry spread Food nation 174 0 g 45.1 g 0 g
Mexican Hot Chocolate Petit Pot 174 4.4 g 18.3 g 9.6 g
Lucuma Ice Cream Pezi Dur! 174 1.2 g 23.3 g 8.1 g
Kodiak Pancakes Kodiak 174 12.8 g 27.5 g 1.8 g
Buongiorno biscuits Balocco 174 3.1 g 26 g 6.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7590094000039. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Protein?

100 g of Chocolate Protein has 174 kcal. Serving, 1 2, 100 g (100 g): about 174 kcal.

Is Chocolate Protein high in protein?

Chocolate Protein contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 2, 100 g (100 g). About 46% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate Protein?

Chocolate Protein has 10 g of total carbohydrates per 100 g, including 12 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Protein?

Chocolate Protein contains 6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Chocolate Protein?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.