Chocolate Protein Crunch Meio Amargo
Packaged product Sweets and Desserts Vitao
Chocolate Protein Crunch Meio Amargo contains 608 kcal per 100 g. A serving, 40 g (40 g) provides about 243 kcal.
Roughly 56% of its calories come from fat, with 28% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 28%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 47.4 g)
- Fat32.5 gabove the median for sweets and desserts (median 29.9 g)
- Saturated fat19 gabove the median for sweets and desserts (median 16.6 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Vitao
- Barcode
- 0950000218708
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Candy chocolate bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manteiga de cacau, concentrado proteico de soro de leite em pó, liquor de cacau, leite em pó desnatado, leite em pó integral, crispies proteicos, edulcorante maltitol, emulsificante lecitina de soja, estabilizante poliglicerol polirricinoleato e aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0950000218708. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.