Chocolate Plant-Based Milk, Chocolate

Packaged product Dairy and Eggs RIPPLE

Chocolate Plant-Based Milk, Chocolate contains 58 kcal per 100 ml. A typical serving of 1 cup, 240mL (240 ml) provides about 139 kcal.

Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 372 products.

100 ml provides 19% of the Daily Value for Vitamin B12, 17% of the Daily Value for phosphorus and 15% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 ml
3.3 gprotein
7.5 gcarbohydrates
1.9 gfat
139kcal in 1 cup, 240mL (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 58 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.21 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 44 mg 2%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 6.3 g
Added sugars L 6.2 g 12%
Protein L 3.3 g 7%
Vitamin A L 62 µg7%
Vitamin D L 2 µg10%
Riboflavin (B2) L 0.2 mg15%
Vitamin B12 L 0.46 µg19%
Calcium L 183 mg14%
Iron L 0.83 mg5%
Magnesium L 12 mg3%
Phosphorus L 212 mg17%
Potassium L 199 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 50%Fat: 28%58kcal / 100 ml
  • Protein 22%
  • Carbohydrates 50%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin B1219%Phosphorus17%Riboflavin (B2)15%Calcium14%Vitamin D10%Vitamin A7%Iron5%Potassium4%Magnesium3%

Nutritional insights

  • Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6.3 gabove the median for dairy and eggs (median 3.3 g)
  • Fat1.9 gin the lowest quarter of dairy and eggs (median 16.7 g)
  • Saturated fat0.21 gin the lowest quarter of dairy and eggs (median 11.7 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.42 g
Polyunsaturated fat L1 g

Product details

Brand
RIPPLE
Barcode
0810029770392
Label serving
1 cup (240mL)
Category
Cream

Ingredients

WATER, PEA PROTEIN BLEND (WATER, PEA PROTEIN), CANE SUGAR, VEGETABLE OIL (SUNFLOWER, SAFFLOWER, OR CANOLA OIL), ALKALIZED COCOA, CONTAINS LESS THAN 1% OF VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, VITAMIN B12, MAGNESIUM CITRATE, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, GUM ARABIC, SEA SALT, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS), SUNFLOWER LECITHIN, NATURAL FLAVOR, GUAR GUM, GELLAN GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fat Free Ultra-Pasteurized Half & Half WEGMANS 50 3.3 g 6.7 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624212. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "CHOCOLATE PLANT-BASED MILK, CHOCOLATE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Plant-Based Milk, Chocolate?

100 ml of Chocolate Plant-Based Milk, Chocolate has 58 kcal. 1 cup, 240mL (240 ml): about 139 kcal.

How much protein is in Chocolate Plant-Based Milk, Chocolate?

Chocolate Plant-Based Milk, Chocolate contains 3.3 g of protein per 100 ml (7% of the 50 g Daily Value), or 8 g in 1 cup, 240mL (240 ml). About 22% of its calories come from protein.

How many carbs are in Chocolate Plant-Based Milk, Chocolate?

Chocolate Plant-Based Milk, Chocolate has 7.5 g of total carbohydrates per 100 ml, including 0.4 g of fiber and 6.3 g of sugars.

How much fat is in Chocolate Plant-Based Milk, Chocolate?

Chocolate Plant-Based Milk, Chocolate contains 1.9 g of fat per 100 ml, of which 0.21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Chocolate Plant-Based Milk, Chocolate contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (19% DV), phosphorus (17% DV), Riboflavin (B2) (15% DV), calcium (14% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Plant-Based Milk, Chocolate?

100 ml contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.