Chocolate Pearls
Packaged product Sweets and Desserts Baileys
Chocolate Pearls contains 575 kcal per 100 g.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 40.7 g | 52% |
| Saturated fat L | 24.3 g | 122% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 45.2 g | 16% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 29.9 g | |
| Added sugars L | 57.4 g | 115% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 31%
- Fat 64%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars29.9 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat40.7 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat24.3 gin the top quarter of sweets and desserts (median 17 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 1 g |
|---|
Product details
Ingredients
Sucre, beurre de cacao, Baileys The Original Irish Cream Liqueur 12 %, _lait entier en poudre_, graisse végétale, pâte de cacao, _lait écrémé en poudre_, sirop de glucose, dextrose, humectant (sirop de sorbitol), émulsifiant (_lécithine de soja_), arômes, chocolat au lait, lait en poudre 14%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
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|---|---|---|---|---|
| Chocolats Maitre Truffout | 575 | 5.1 g | 52 g | 38 g |
| Pralines Belges Maître Truffout Gunz | 575 | 5.1 g | 52 g | 38 g |
| Brut de Noir 82% Belvas | 575 | 8.1 g | 38.9 g | 41.5 g |
| Milka Eitjes Oreo Milka | 575 | 5.2 g | 53 g | 38 g |
| Bombons Llet Suchard | 575 | 7.4 g | 46 g | 39 g |
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| Feinste belgische pralinen Gourmet Finest Cuisine | 575 | 6 g | 47.3 g | 39.5 g |
| Crème Croquante Nestlé | 575 | 8.9 g | 47.3 g | 38.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099872009520. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.