Chocolate & nut selection

Packaged product Sweets and Desserts Marks&spencer

Chocolate & nut selection contains 615 kcal per 100 g.

Roughly 74% of its calories come from fat, with 14% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate & nut selection by Marks&spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
615kcal per 100 g
17.5 gprotein
21.5 gcarbohydrates
49.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 49.6 g 64%
Saturated fat L 10.5 g 53%
Sodium L 12 mg 0.5%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 6.5 g 23%
Total sugars L 16.6 g
Added sugars L 0 g 0%
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 14%Fat: 74%615kcal / 100 g
  • Protein 12%
  • Carbohydrates 14%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber6.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars16.6 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat49.6 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat10.5 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks&spencer
Barcode
00225533
Category
Sweets and Desserts

Ingredients

Noisettes (21%) Amandes SanuÉ, {mondées 20%) Amandes (15%) • Sucre Noix de t*ddried : cajou (800 • Masse de cacao • Beurre de cacao • •ûàolate •rztdFaelnuts (5%) • Lait en : de so•a, Laà?hine de • Sheilac • :dÊtêpioca roir Witjent cacao 53% Iat sau lait contient cacqq 32% c contient matière sèche de lait minimum. Pour les allergènes, voir {es Ingred en gras. pas aux persona Vt3J aiergiques aux fruits à coque, aux arachides en raison des méthodes de fabìcati]vent een meiange ?ces

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate & nut selection?

100 g of Chocolate & nut selection has 615 kcal.

Is Chocolate & nut selection high in protein?

Chocolate & nut selection contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Chocolate & nut selection?

Chocolate & nut selection has 21.5 g of total carbohydrates per 100 g, including 6.5 g of fiber and 16.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate & nut selection?

Chocolate & nut selection contains 49.6 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

How much sodium is in Chocolate & nut selection?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00225533. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.