Chocolate negro con frambuesa
Packaged product Sweets and Desserts Dia
Chocolate negro con frambuesa contains 488 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 45.3 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars45.3 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat30.3 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017172099
- Quantity
- 60 g
- Category
- Dark chocolates
- Packaging
- Plastic,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta de cacao, azúcar, manteca de cacao, frambuesa (2%), emulgente (lecitinas (contiene _soja_)), aroma natural, aroma natural de vainilla. Cacao: 50% mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maracas Cioccolato Fondente Delicia | 488 | 5.2 g | 54.3 g | 27.8 g |
| Mint Collection Elizabeth Shaw | 488 | 4.6 g | 65 g | 22 g |
| Theo, dark chocolate Theo | 488 | 7 g | 51.2 g | 34.9 g |
| Dark Chocolate Chocopologie | 488 | 4.7 g | 53.5 g | 34.9 g |
| forest mint 72% COCOA DARK CHOCOLATE ENDANGERED SPECIES CHOCOLATE | 488 | 7 g | 48.8 g | 41.9 g |
| Chocolat noir 75% Inde Lady Merveilles | 488 | 3.3 g | 25 g | 32 g |
| Chocolat noir 75% Lady Merveilles | 488 | 3.3 g | 25 g | 32 g |
| Chocolat noir Bresil Lady Merveilles | 488 | 3.3 g | 25 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017172099. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.