Chocolate negro 75%

Packaged product Sweets and Desserts Blanxart

Chocolate negro 75% contains 585 kcal per 100 g. A serving, 25 g (25 g) provides about 146 kcal.

Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

585kcal per 100 g
10 gprotein
34.5 gcarbohydrates
43.1 gfat
146kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 43.1 g 55%
Saturated fat L 25 g 125%
Sodium L 4 mg 0.2%
Total carbohydrates L 34.5 g 13%
Dietary fiber L 9.8 g 35%
Total sugars L 25.7 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 24%Fat: 69%585kcal / 100 g
  • Protein 7%
  • Carbohydrates 24%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber9.8 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars25.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat43.1 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blanxart
Barcode
8436006833151
Label serving
25 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Craft Chocolate Urubamba, Peru Standout Chocolate. 585 9 g 45 g 41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436006833151. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate negro 75%?

100 g of Chocolate negro 75% has 585 kcal. Serving, 25 g (25 g): about 146 kcal.

Is Chocolate negro 75% high in protein?

Chocolate negro 75% contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.5 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate negro 75%?

Chocolate negro 75% has 34.5 g of total carbohydrates per 100 g, including 9.8 g of fiber and 25.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate negro 75%?

Chocolate negro 75% contains 43.1 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Chocolate negro 75%?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.