Chocolate Mini Spring Theme Cupcakes, Chocolate
Packaged product Sweets and Desserts HANNAFORD
Chocolate Mini Spring Theme Cupcakes, Chocolate contains 405 kcal per 100 g. A typical serving of 3 CUPCAKES (74 g) provides about 300 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 39.2 g | |
| Added sugars L | 35.1 g | 70% |
| Protein L | 4.1 g | 8% |
| Calcium L | 31 mg | 2% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 257 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.8 g)
- Fiber1.4 gabove the median for sweets and desserts (median 1.2 g)
- Sugars39.2 gabove the median for sweets and desserts (median 31.2 g)
- Fat18.9 gabove the median for sweets and desserts (median 18.1 g)
- Saturated fat6.8 gbelow the median for sweets and desserts (median 7 g)
- Sodium365 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- HANNAFORD
- Barcode
- 0041268766482
- Label serving
- 3 CUPCAKES
- Category
- Cakes, cupcakes and snack cakes
Ingredients
SUGAR,WATER BLEACHED ENRICHED WHEAT FLOUR (FLOUR,NIACIN,REDUCED IRON THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), VEGETABLE SHORTENING (PALM OIL,DISTILLED MONOGLYCERIDES,POLYSORBATE 60,CITRIC ACID),SOYBEAN OIL EGGS,CORN SYRUP, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF: WHEY,VITAL WHEAT GLUTEN,BAKING POWDER (SODIUM BICARBONATE,SODIUM ACID PYROPHOSPHATE CORN STARCH,MONOCALCIUM PHOSPHATE). SALT SODIUM ALUMINUM PHOSPHATE,DEXT ROSE,TITANIUM DIOXIDE, OLEYL LACTYLIC ACID,SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES. DATEM,BETA CAROTENE,SOY LECITHIN,CARBOXYMETHYLCELLULOSE,COLORS (ANNATTO EXTRACT,TURMERIC), PHOSPHORIC ACID GLYCERIN,CORN STARCH,GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60 MONOGLYCERIDES SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES) GUM ARABIC CITRIC ACID XANTHAN GUM, MODIFIED CORN STARCH,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2534072. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE MINI SPRING THEME CUPCAKES, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.