Chocolate Leche

Packaged product Sweets and Desserts Karina

Chocolate Leche contains 535 kcal per 100 g. A serving, 20 g (20 g) provides about 107 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Leche by Karina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
6.5 gprotein
55 gcarbohydrates
31.5 gfat
107kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 31.5 g 40%
Saturated fat L 19 g 95%
Sodium not reported
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 55 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 54%535kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars55 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat31.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat19 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L1 g

Product details

Brand
Karina
Barcode
4001743756151
Label serving
20 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Milka 535 5.5 g 60 g 30 g
Biscuit au miel par Frédéric Lalos Monoprix Gourmet 535 5.5 g 59 g 31 g
PLANT BASED oat chocolate confection HERSHEY'S 535 7 g 55.8 g 37.2 g
Mint Intense dark chocolate Lindt 535 6 g 52 g 32 g
Banana Waffle Cookie Sunny Hills 535 8.5 g 55.5 g 31 g
Peanut Butter Chocolate Chip Cheesecake Rawdacious Whole Food Desserts 535 11.6 g 36.4 g 39.5 g
Choc bits milk chocolate Nestle 535 8.1 g 54.8 g 31.3 g
Solid Chocolate Fingers The Cambridge Chocolate Company 535 6.1 g 51.7 g 32.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4001743756151. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Leche?

100 g of Chocolate Leche has 535 kcal. Serving, 20 g (20 g): about 107 kcal.

How much protein is in Chocolate Leche?

Chocolate Leche contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.3 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate Leche?

Chocolate Leche has 55 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Leche?

Chocolate Leche contains 31.5 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.