Chocolate Ice Cream, Chocolate
Packaged product Sweets and Desserts HILAND
Chocolate Ice Cream, Chocolate contains 172 kcal per 100 g. A typical serving of 2/3 cup (87 g) provides about 150 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 9.2 g | |
| Protein L | 3.5 g | 7% |
| Calcium L | 91 mg | 7% |
| Iron L | 0.03 mg | 0.2% |
| Potassium L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber9.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars9.2 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat10.3 gbelow the median for sweets and desserts (median 10.5 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium80 mgabove the median for sweets and desserts (median 74 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 10 IU |
|---|
Product details
- Brand
- HILAND
- Barcode
- 0072060087468
- Label serving
- 2/3 cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
MILK, CREAM, BUTTERMILK, POLYDEXTROSE, SORBITOL, COCOA [PROCESSED WITH ALKALI], STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, AND CARRAGEENAN, SUCRALOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Ice Cream, Artisan Vanilla Bean KROGER | 172 | 4.7 g | 26.6 g | 3.9 g |
| Chocolate Ice Cream, Chocolate MCCOLL'S | 172 | 3.5 g | 21.8 g | 8.1 g |
| Limoncello Amore Gelato, Limoncello WEGMANS | 172 | 2.6 g | 27.6 g | 6 g |
| Strawberry Swirl Light Ice Cream, Strawberry Swirl HILAND | 172 | 3.5 g | 31 g | 4.6 g |
| Coffee Fudge Churn Style Light Ice Cream With Chocolate Sauce, Coffee Fudge Churn Style PICS | 172 | 3.5 g | 31 g | 4 g |
| Chocolate Ice Cream, Chocolate SEQUOIA FARMS | 172 | 3.5 g | 21.8 g | 8.1 g |
| Classic Chocolate Reduced Fat Ice Cream, Classic Chocolate CASS-CLAY | 172 | 5.8 g | 28.7 g | 5.2 g |
| Neapolitan Chocolate, Strawberry Flavored Vanilla Reduced Fat Ice Cream, Neapolitan CASS-CLAY | 172 | 4.6 g | 27.6 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2475625. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2018. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE ICE CREAM, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.