Chocolate Ice Cream, Chocolate
Packaged product Sweets and Desserts GUSTAFSON'S
Chocolate Ice Cream, Chocolate contains 188 kcal per 100 g. A typical serving of 2/3 Cup (85 g) provides about 160 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 20 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 3.5 g | 7% |
| Calcium L | 131 mg | 10% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 285 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.5 g)
- Fiber1.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars20 gbelow the median for sweets and desserts (median 22 g)
- Fat8.2 gbelow the median for sweets and desserts (median 10.5 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium88 mgabove the median for sweets and desserts (median 74 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- GUSTAFSON'S
- Barcode
- 0020652004423
- Label serving
- 2/3 Cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
NONFAT MILK, BUTTERMILK, SUGAR, CREAM, CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, STABILIZER [GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Gelato, Southern Butter Pecan MARKET DISTRICT | 188 | 3.8 g | 25 g | 8.8 g |
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| Vanilla Flavored Ice Cream, Vanilla MARTIN'S | 188 | 3.5 g | 22.4 g | 10.6 g |
| Neapolitan Strawberry Chocolate Vanilla Flavored Premium Ice Cream, Neapolitan Strawberry Chocolate Vanilla PIGGLY WIGGLY | 188 | 3.5 g | 23.5 g | 10.6 g |
| Black Cherry Flavored Premium Ice Cream, Black Cherry PIGGLY WIGGLY | 188 | 2.4 g | 24.7 g | 9.4 g |
| New York Vanilla Flavored Ice Cream, New York Vanilla MARTIN'S | 188 | 3.5 g | 22.4 g | 10.6 g |
| New York Vanilla Ice Cream, New York Vanilla GUSTAFSON'S | 188 | 3.5 g | 22.4 g | 10.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2495688. License: CC0 1.0 (U.S. public domain). Source record dated December 27, 2022. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE ICE CREAM, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.