Chocolate Hearts, Chocolate
Packaged product Sweets and Desserts BELGIAN
Chocolate Hearts, Chocolate contains 567 kcal per 100 g. A typical serving of 3 pieces (30 g) provides about 170 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
100 g provides 24% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 53.3 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 3.3 g | 7% |
| Calcium L | 63 mg | 5% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 295 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars53.3 gabove the median for sweets and desserts (median 50 g)
- Fat33.3 gabove the median for sweets and desserts (median 30.2 g)
- Saturated fat20 gabove the median for sweets and desserts (median 17.9 g)
- Sodium17 mgin the lowest quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 27 IU |
|---|
Ingredients
SUGAR, PALM FAT, COCOA BUTTER, COCOA MASS, MILK POWDER, LOW FAT COCOA POWDER, HAZELNUTS, LACTOSE, WHEY POWDER (MILK), EMULSIFIER: LECITHINS; ANHYDROUS MILK FAT, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2493186. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE HEARTS, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.