Chocolate Flavoured Bread Extra
Packaged product Sweets and Desserts MARUNAKA
Chocolate Flavoured Bread Extra contains 343 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 240 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 12.9 g | 16% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0.71 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 7 g | 14% |
| Protein L | 7.1 g | 14% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
- Fat12.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium186 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- MARUNAKA
- Barcode
- 8859290400159
- Quantity
- None
- Label serving
- 1 piece (70 g)
- Category
- chocolate flavoured bread
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี (Wheat flour) 35.1%, แผ่นไส้รสช็อกโกแลต(Chocolate Flour Paste) 28.6%, เนยขาว (Shortening) 7.0%, น้ำตาล (Sugar) 7.0%, ไข่ไก่ (Egg) 5.3%, ยีสต์ (Yeast) 1.9%, ผงเวย์ (Whey Powder) 1.8%, น้ำเชื่อม (Syrup) 1.1%, เกลือบริโภคเสริมไอโอดีน (Iodized Salt) 0.4%, ใช้ถั่วกันเสีย INS202 (Preservative Added), วัตถุที่ให้ความหวานแทนน้ำตาล (มัลทิทอล ไซรัป) INS965(ii) (Sweetener Added), แต่งกลิ่นธรรมชาติ (Natural Flavour Added), วัตถุเจือปนอาหาร (Food Additives) : INS325, INS330, INS331(iii), INS410, INS415, INS418, INS440, INS471, INS1442, INS307b, INS322(i), INS576, ข้อมูลสำหรับผู้แพ้อาหาร (Food Allergy Information) : มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง (Contain Wheat flour, Eggs, Milk and milk products, Soybean products)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Source of the nutrition information
- Open Food Facts, record 8859290400159. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Source description: "CHOCOLATE FLAVOURED BREAD EXTRA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.