Chocolate
Packaged product Sweets and Desserts Éric Élien
Chocolate contains 197 kcal per 100 g. A serving, 100 g (100 g) provides about 197 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 39.2 g | 14% |
| Dietary fiber L | 0.42 g | 2% |
| Total sugars L | 32.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.42 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars32.9 gin the top quarter of sweets and desserts (median 23 g)
- Fat7.6 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium72 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Éric Élien
- Barcode
- 3760228430504
- Quantity
- 330 g, 500 ml
- Label serving
- 100 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Chocolat Équateur 80 % CRÈME GLACÉE AU LAIT CRU FERMIER * ingrédient issu de l'agriculture BIOLOGIQUE Lait cru fermier*, sucre de canne*, crème*, jaunes d'oeufs*,chocolat Équateur* 3,4 % (pâte de cacao Equateur 81,8 %*, sucre de canne*, extrait de vanille*), lactose protéine de lait*, sucre invert*i, poudre de cacao* 2,8 %, gélifiants* (farine de graines de caroube* et guar*)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée caramel beurre salé La Laitière | 197 | 1.8 g | 32 g | 6.6 g |
| Gelato al gusto crema Unes | 197 | 2.7 g | 25 g | 9.6 g |
| Affogato al pistacchio Carte d'Or | 197 | 2.7 g | 28 g | 8.1 g |
| Crème glacée yaourt Erhard | 197 | 3.5 g | 22 g | 10 g |
| Crème glacée violette L'Angélys | 197 | 3 g | 25 g | 8.9 g |
| Schwarzwälder Kirsch Cremissimo | 197 | 2.7 g | 30 g | 6.8 g |
| Desserts glacés individuels Framboise et Nougat Glaces de Lyon | 197 | 3.6 g | 31 g | 6 g |
| Crème glacée yaourt bulgare nature Les délices d'Antolin | 197 | 1.9 g | 26.7 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760228430504. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.