Chocolate en polvo

Packaged product Sweets and Desserts Moctezuma

Chocolate en polvo contains 401 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate en polvo by Moctezuma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
4.8 gprotein
85.6 gcarbohydrates
3.6 gfat
100kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.6 g 8%
Sodium L 122 mg 5%
Total carbohydrates L 85.6 g 31%
Dietary fiber L 3.6 g 13%
Total sugars L 85.6 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 87%Fat: 8%401kcal / 100 g
  • Protein 5%
  • Carbohydrates 87%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber3.6 gbelow the median for sweets and desserts (median 4 g)
  • Sugars85.6 gin the top quarter of sweets and desserts (median 66 g)
  • Fat3.6 gabove the median for sweets and desserts (median 3.5 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 1.9 g)
  • Sodium122 mgabove the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moctezuma
Barcode
7501225100085
Quantity
200 g
Label serving
25 g
Category
Chocolate powders
Packaging
Plastic

Ingredients

Ingredients not reported.

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White Choc Hot Chocolate Sachet Options 402 5.9 g 71 g 9.9 g
Driking chocolate Aldi 400 6.1 g 78.7 g 5.3 g
โอวัลติน โอวัลติน 400 10 g 80 g 2.5 g
Micoa El Ceibo 400 7.1 g 86.3 g 3 g
Milo Nestlé 400 12 g 72 g 8 g
Chocolate Drink Mix Great Value 400 0 g 93.3 g 0 g
Orange Flavor Hot Chocolate Mix Gourmet Village 400 5.7 g 85.7 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7501225100085. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate en polvo?

100 g of Chocolate en polvo has 401 kcal. Serving, 25 g (25 g): about 100 kcal.

How much protein is in Chocolate en polvo?

Chocolate en polvo contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Chocolate en polvo?

Chocolate en polvo has 85.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 85.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate en polvo?

Chocolate en polvo contains 3.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Chocolate en polvo?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.