Chocolate dressing

Packaged product Sweets and Desserts Sweet Chef

Chocolate dressing contains 292 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 19% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

292kcal per 100 g
1.2 gprotein
57 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 6.1 g 8%
Saturated fat L 5.4 g 27%
Sodium L 94 mg 4%
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 43 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 79%Fat: 19%292kcal / 100 g
  • Protein 2%
  • Carbohydrates 79%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars43 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat6.1 gbelow the median for sweets and desserts (median 13 g)
  • Sodium94 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Chef
Barcode
8605028606023
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Préparation pour pâte à cake saveur Gruau D'or 292 7.1 g 48 g 8 g
Peanut Candy Marzipan Style de la Rosa 292 0 g 79.2 g 0 g
Cheddar cheese spread squeeze Kraft 292 2.8 g 1.9 g 28 g
Apple Pie Bar Built 292 35.4 g 39.6 g 6.3 g
Hudsonville Vanilla Milk Chocolate Ice Cream Bars Hudsonville 292 4.6 g 27.7 g 18.5 g
High Protein Cookie GUAVA 292 20.8 g 37.9 g 5.2 g
Strawberry Pie Christine’s Upper Crust 292 3 g 37.3 g 13.1 g
Peanut Butter Chocolate Frozen Yogurt Cremily 292 7.7 g 23.1 g 26.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8605028606023. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate dressing?

100 g of Chocolate dressing has 292 kcal.

How much protein is in Chocolate dressing?

Chocolate dressing contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate dressing?

Chocolate dressing has 57 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate dressing?

Chocolate dressing contains 6.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Chocolate dressing?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.