Chocolate croissants
Packaged product Sweets and Desserts Great Value
Chocolate croissants contains 311 kcal per 100 g.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 477 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 31.1 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 13.5 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 5.4 g | 11% |
| Calcium L | 54 mg | 4% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars13.5 gabove the median for sweets and desserts (median 13 g)
- Fat17.6 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat10.8 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium189 mgin the lowest quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 11 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 311 kcal | 311 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 31.1 g | 31.1 g |
| Fat | 17.6 g | 17.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 13.5 g | 13.5 g |
| Sodium | 189 mg | 189 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742330525
- Category
- Chocolate croissant
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au chocolat x2 E. Leclerc | 303 | 6.2 g | 32.4 g | 16.6 g |
| Pains au choco beurre Leclerc | 319 | 5.5 g | 33 g | 19 g |
| Boite petit pain au chocolat ×6e Leclerc | 319 | 5.5 g | 33 g | 19 g |
| Escargots pépites chocolat x4 Leclerc | 321 | 7 g | 43.6 g | 12.6 g |
| Pain au chocolat Les 3 Meuniers | 300 | 6.5 g | 39 g | 22 g |
| Croissant farcito con crema al cacao Antonelli | 300 | 7 g | 50 g | 19 g |
| Pain au chocolat du terroir E.Leclerc | 300 | 7.7 g | 41 g | 21 g |
| Pains au chocolat Les 3 Meuniers | 299 | 5.7 g | 30 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2485964. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742330525. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.