How many calories are in Chocolate-Covered Espresso Beans?

100 g of Chocolate-Covered Espresso Beans has 520 kcal. Serving, 50 g (50 g): about 260 kcal.

How much protein is in Chocolate-Covered Espresso Beans?

Chocolate-Covered Espresso Beans contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chocolate-Covered Espresso Beans?

Chocolate-Covered Espresso Beans has 58 g of total carbohydrates per 100 g, including 6 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate-Covered Espresso Beans?

Chocolate-Covered Espresso Beans contains 30 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Chocolate-Covered Espresso Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate-Covered Espresso Beans?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate-Covered Espresso Beans

Packaged product Sweets and Desserts Starbucks

Chocolate-Covered Espresso Beans contains 520 kcal per 100 g. A serving, 50 g (50 g) provides about 260 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

520kcal per 100 g

6 gprotein

58 gcarbohydrates

30 gfat

260kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	520 kcal
Total fat L	30 g	38%
Saturated fat L	16 g	80%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	20 mg	0.9%
Total carbohydrates L	58 g	21%
Dietary fiber L	6 g	21%
Total sugars L	44 g
Added sugars L	41.7 g	83%
Protein L	6 g	12%
Calcium L	100 mg	8%
Iron L	2 mg	11%
Potassium L	350 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 44%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gabove the median for sweets and desserts (median 5.7 g)
Fiber6 gin the top quarter of sweets and desserts (median 2.5 g)
Sugars44 gabove the median for sweets and desserts (median 38 g)
Fat30 gin the top quarter of sweets and desserts (median 19 g)
Saturated fat16 gin the top quarter of sweets and desserts (median 7.3 g)
Sodium20 mgin the lowest quarter of sweets and desserts (median 120 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Starbucks
Barcode: 0762111329257
Quantity: 50 g
Label serving: 50 g
Category: Sweet snacks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (sugar, unsweetened chocolate [alkali], cocoa butter, butter oil [milk], sunflower lecithin, vanilla extract), Starbucks espresso roast whole bean coffee, Sugars (sugar, tapioca syrup), Tapioca dextrin, Confectioner's glaze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0762111329257. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.