Chocolate Cookie Pie Crust
Packaged product Other Foods BIG Y
Chocolate Cookie Pie Crust contains 476 kcal per 100 g. A typical serving of 0.125 CRUST (21 g) provides about 100 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 4.8 g | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for other foods (median 5.3 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars33.3 gin the top quarter of other foods (median 8.8 g)
- Fat21.4 gin the top quarter of other foods (median 16.1 g)
- Saturated fat14.3 gin the top quarter of other foods (median 7.1 g)
- Sodium595 mgabove the median for other foods (median 492 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- BIG Y
- Barcode
- 0018894703570
- Label serving
- 0.125 CRUST
- Category
- Crusts & Dough
Ingredients
CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CALCIUM SILICATE, CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie Crust, Graham Cracker KROGER | 476 | 4.8 g | 66.7 g | 23.8 g |
| Pie Crust Chocolate Cookie ROUNDY'S | 476 | 4.8 g | 66.7 g | 21.4 g |
| Kroger, Chocolate Pie Crust KROGER | 476 | 4.8 g | 66.7 g | 21.4 g |
| Hannaford, Regular Graham Cracker Pie Crust HANNAFORD | 476 | 4.8 g | 66.7 g | 23.8 g |
| Graham Cracker Pie Crust KROGER | 476 | 4.8 g | 71.4 g | 16.7 g |
| Graham Cracker 9" Pie Crust, Graham Cracker FAVORITE DAY | 476 | 4.8 g | 66.7 g | 23.8 g |
| Sweet & Salty Do Bites Chocolate Enrobed Sunflower Butter Cookie Dough, Sweet & Salty LEAH'S BETTER BITES | 476 | 7.1 g | 64.3 g | 23.8 g |
| Chocolate Chip Break & Bake Style Cookie Dough, Chocolate Chip SHOPRITE | 474 | 5.3 g | 63.2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071449. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE COOKIE PIE CRUST". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.