Chocolate con leche y avellanas

Packaged product Sweets and Desserts Hacendado

Chocolate con leche y avellanas contains 585 kcal per 100 g. A serving, 30 g (30 g) provides about 176 kcal.

Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).

100 g provides 60% of the Daily Value for copper, 45% of the Daily Value for manganese and 36% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate con leche y avellanas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
8.1 gprotein
46 gcarbohydrates
40 gfat
176kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 40 g 51%
Saturated fat L 13 g 65%
Cholesterol L 1.5 mg 0.5%
Sodium L 56 mg 2%
Total carbohydrates L 46 g 17%
Dietary fiber L 3.6 g 13%
Total sugars L 43 g
Added sugars L 41 g 82%
Protein L 8.1 g 16%
Vitamin A L 1.9 µg0.2%
Vitamin C L 0.63 mg0.7%
Vitamin D L 0.044 µg0.2%
Vitamin E L 5.4 mg36%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.82 mg16%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 23.4 µg6%
Vitamin B12 L 0.36 µg15%
Calcium L 151 mg12%
Iron L 0.99 mg5%
Magnesium L 60.4 mg14%
Phosphorus L 192 mg15%
Potassium L 422 mg9%
Zinc L 1.1 mg10%
Copper L 0.54 mg60%
Manganese L 1 mg45%
Selenium L 6.3 µg12%
Iodine L 3.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 32%Fat: 62%585kcal / 100 g
  • Protein 6%
  • Carbohydrates 32%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper60%Manganese45%Vitamin E36%Pantothenic acid (B5)16%Phosphorus15%Vitamin B1215%Magnesium14%Riboflavin (B2)13%Thiamin (B1)12%Calcium12%

Nutritional insights

  • Protein8.1 gbelow the median for sweets and desserts (median 8.3 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 3.1 g)
  • Sugars43 gbelow the median for sweets and desserts (median 45 g)
  • Fat40 gabove the median for sweets and desserts (median 37.3 g)
  • Saturated fat13 gin the lowest quarter of sweets and desserts (median 17 g)
  • Sodium56 mgin the lowest quarter of sweets and desserts (median 75 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.056 g
Carotenoids (1)
Beta-carotene L5.3 µg
Other components (2)
Water L2.5 g
Alcohol L0 g

Product details

Brand
Hacendado
Barcode
8480000125149
Quantity
180 g
Label serving
30 g
Category
Milk chocolates with hazelnuts
Packaging
es:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, hazelnuts 31%, cocoa butter, skimmed milk powder 9%, cocoa paste, concentrated butter (milk), emulsifier (soy lecithin), natural flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480000125149. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate con leche y avellanas?

100 g of Chocolate con leche y avellanas has 585 kcal. Serving, 30 g (30 g): about 176 kcal.

How much protein is in Chocolate con leche y avellanas?

Chocolate con leche y avellanas contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 2.4 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.3 g).

How many carbs are in Chocolate con leche y avellanas?

Chocolate con leche y avellanas has 46 g of total carbohydrates per 100 g, including 3.6 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate con leche y avellanas?

Chocolate con leche y avellanas contains 40 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Chocolate con leche y avellanas contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (60% DV), manganese (45% DV), Vitamin E (36% DV), Pantothenic acid (B5) (16% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate con leche y avellanas?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.