How many calories are in Chocolate-Coated Raspberries?

100 g of Chocolate-Coated Raspberries has 529 kcal.

How much protein is in Chocolate-Coated Raspberries?

Chocolate-Coated Raspberries contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Chocolate-Coated Raspberries?

Chocolate-Coated Raspberries has 40 g of total carbohydrates per 100 g, including 11 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate-Coated Raspberries?

Chocolate-Coated Raspberries contains 36 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Chocolate-Coated Raspberries?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate-Coated Raspberries

Packaged product Sweets and Desserts dmBio

Chocolate-Coated Raspberries contains 529 kcal per 100 g.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

529kcal per 100 g

6.2 gprotein

40 gcarbohydrates

36 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	529 kcal
Total fat L	36 g	46%
Saturated fat L	21 g	105%
Sodium L	4 mg	0.2%
Total carbohydrates L	40 g	15%
Dietary fiber L	11 g	39%
Total sugars L	37 g
Added sugars L	19.9 g	40%
Protein L	6.2 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 31%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.2 gin the top quarter of sweets and desserts (median 3 g)
Fiber11 gin the top quarter of sweets and desserts (median 0 g)
Sugars37 gin the lowest quarter of sweets and desserts (median 54 g)
Fat36 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat21 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: dmBio
Barcode: 4070765099508
Quantity: 85 g
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92 % Zartbitterschokolade* (Kakaomasse*, Rohrzucker*, Kakaobutter*, Kakaopulver* stark entölt, Emulgator: SOJALECITHINE*), 7 % Himbeeren*, Überzugsmittel: Gummi arabicum*; Zucker*, Dextrose*. *aus biologischer Landwirtschaft Kakao: 62 % mindestens in der Zartbitterschokolade. Kann Spuren von Milch und Schalenfrüchten enthalten. Der gesamte Fairtrade-Kakao und - Rohrzucker können als Mengenausgleich durch nicht zertifizierten Kakao und Rohrzucker ersetzt oder mit diesem vermischt werden. Gesamtanteil 91 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4070765099508. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.