Chocolate, Chocolate Preto
Packaged product Sweets and Desserts Pingo Doce
Chocolate, Chocolate Preto contains 516 kcal per 100 g.
Roughly 74% of its calories come from fat, with 18% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).
100 g provides 103% of the Daily Value for iron, 41% of the Daily Value for magnesium and 19% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 41.3 g | 53% |
| Saturated fat L | 28.4 g | 142% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Iron L | 18.6 mg | 103% |
| Magnesium L | 173 mg | 41% |
| Phosphorus L | 240 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 18%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 6.3 g)
- Sugars0.8 gabove the median for sweets and desserts (median 0.65 g)
- Fat41.3 gabove the median for sweets and desserts (median 36 g)
- Saturated fat28.4 gin the top quarter of sweets and desserts (median 22 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009960637
- Quantity
- 100g
- Category
- Dark chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacau, edulcorante (maltitol), fibra (inulina), manteiga de cacau, emulsionante (lecitina de soja), Cacau: 70% mínimo aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Preto Amanhecer | 516 | 9.2 g | 22.9 g | 41.3 g |
| Dark Chocolate Protein Kandit | 515 | 19 g | 23 g | 38.5 g |
| Chocolate Negro PorSi | 518 | 8.6 g | 22 g | 42 g |
| Chocolate 80% Stevia Trapa | 514 | 10 g | 26 g | 43 g |
| Sugar free chocolate DIABLO | 514 | 10 g | 26 g | 43 g |
| Chocolate negro intenso sin azúcares añadidos Nestlé | 511 | 9.7 g | 35 g | 39.2 g |
| 0% Sugar Added 70% Dark Chocolate LIDL | 522 | 8.2 g | 34.3 g | 42.2 g |
| Dark Chocolate 70% without added sugar Villars | 510 | 6 g | 28 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009960637. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.