Chocolate & Chocolate Chips Cake, Chocolate
Packaged product Sweets and Desserts OSEM
Chocolate & Chocolate Chips Cake, Chocolate contains 382 kcal per 100 g. A typical serving of 1 slice, 55g (55 g) provides about 210 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.7 g | |
| Added sugars L | 32.7 g | 65% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars32.7 gabove the median for sweets and desserts (median 31.2 g)
- Fat16.4 gbelow the median for sweets and desserts (median 18.1 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 7 g)
- Sodium255 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 3.5 g | 3.6 g |
| Carbohydrates | 56 g | 56.4 g |
| Fat | 16 g | 16.4 g |
| Fiber | n/a | 0 g |
| Sugars | 33 g | 32.7 g |
| Sodium | 260 mg | 255 mg |
Product details
- Brand
- OSEM
- Barcode
- 0077544194861
- Label serving
- 1 slice (55g)
- Category
- Cakes, cupcakes and snack cakes
Ingredients
SUGAR, POTATO STARCH, EGGS, PALM OIL, EGG YOLK, BITTERSWEET CHOCOLATE AND CHOCOLATE CHIPS {SUGAR, COCOA LIQUOR, COCOA BUTTER, EMULSFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), VANILLIN}, TAPIOCA STARCH, INVERT SUGAR, GLYCEROL, TAPIOCA GLUCOSE SYRUP, COCOA POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CARAMEL COLOR (CONTAINS SULFITES), EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTER OF FATTY ACIDS), ARTIFICIAL FLAVORS, XANTHAN GUM, SORBIC ACID (ADDED TO PRESERVE FRESHNESS), SEA SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570858. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077544194861. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE & CHOCOLATE CHIPS CAKE, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.