Chocolate caramelo excellence
Packaged product Sweets and Desserts Lindt
Chocolate caramelo excellence contains 497 kcal per 100 g. A serving, 100 g (100 g) provides about 497 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat | not reported | |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
- Sugars54 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat28 gin the top quarter of sweets and desserts (median 13 g)
- Sodium148 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 01883985
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Sweets and Desserts
- Packaging
- fr:carton-y-papel-aluminio
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, pasta de cacau, de leite anidra, leite em pó magro, emulsionante (lecitina de colza), aroma), açúcar caramelizado (6%) (açúcar, manteiga de cacau), manteiga de cacau, n caramelo, flor de sal sta de cacao, gordura de leite anidra, emulsionante lactosa, grasa (lecitina de soja), sal marinho (0,3%), atada en polvo, aromas. colza), aroma), Pode conter sementes de sésamo e frutos (6%) (azúcar, de casca rija. teca de cacao, Cacau: 47% mínimo. ATION PER 100 g: o / Energia 2117 kJ / 507 kcal 28 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice-corn Cakes With Lime Flavoured Coating Sonko | 497 | 5.7 g | 66.3 g | 22.3 g |
| gluten-free choc chip cookies Coles | 497 | 4 g | 62.6 g | 25.1 g |
| Dark Chocolate Chestnut Roasted Oats OH My Food | 497 | 10.4 g | 34 g | 32.4 g |
| Dark Fig & Ginger Chocolate Southern Forests Chocolate Company | 497 | 4.6 g | 63.5 g | 24.5 g |
| Hot Honey Yumi's | 497 | 4 g | 16.5 g | 47 g |
| Cookies &white Chocolate Pretzels Biancos | 497 | 8 g | 64 g | 24.4 g |
| Honey Roasted Mixed Nuts The Happy Nut | 497 | 10.3 g | 60 g | 23 g |
| Chocolate Cake Strawberry and Raspberry Flavour ORIENT MASTER GMBH | 497 | 4.2 g | 47 g | 32.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01883985. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.