Chocolate Caramelized Hazelnuts

Packaged product Sweets and Desserts La Maison du Chocolat

Chocolate Caramelized Hazelnuts contains 604 kcal per 100 g. A serving, 3 squares, 25 g (25 g) provides about 151 kcal.

Roughly 67% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Caramelized Hazelnuts by La Maison du Chocolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
604kcal per 100 g
8 gprotein
40 gcarbohydrates
44 gfat
151kcal in serving, 3 squares, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 604 kcal
Total fat L 44 g 56%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 108 mg 5%
Total carbohydrates L 40 g 15%
Dietary fiber L 4 g 14%
Total sugars L 40 g
Added sugars L 28 g 56%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 27%Fat: 67%604kcal / 100 g
  • Protein 5%
  • Carbohydrates 27%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber4 gabove the median for sweets and desserts (median 2 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat44 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium108 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Maison du Chocolat
Barcode
3700840264866
Quantity
108 g
Label serving
3 squares (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3700840264866. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Caramelized Hazelnuts?

100 g of Chocolate Caramelized Hazelnuts has 604 kcal. Serving, 3 squares, 25 g (25 g): about 151 kcal.

How much protein is in Chocolate Caramelized Hazelnuts?

Chocolate Caramelized Hazelnuts contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 3 squares, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate Caramelized Hazelnuts?

Chocolate Caramelized Hazelnuts has 40 g of total carbohydrates per 100 g, including 4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Caramelized Hazelnuts?

Chocolate Caramelized Hazelnuts contains 44 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Chocolate Caramelized Hazelnuts?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.