Chocolate Caramel Protein Powder
Packaged product Sweets and Desserts Bulk
Chocolate Caramel Protein Powder contains 360 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 108 kcal.
Roughly 92% of its calories come from protein, with 6% from carbohydrates and 3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.67 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.3 g | |
| Protein L | 80 g | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 6%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80 gin the top quarter of sweets and desserts (median 72.6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Saturated fat0.67 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950603882
- Label serving
- 1 serving (30 g)
- Category
- Protein powders
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Natural pure whey isolate 90 chocolate Bulk Powders | 360 | 80 g | 5 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055950603882. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.