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Chocolate Caramel

Packaged product Sweets and Desserts ESB

Chocolate Caramel contains 372 kcal per 100 g. A serving, 60.0 g (60 g) provides about 223 kcal.

Roughly 35% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
33 gprotein
33 gcarbohydrates
16 gfat
223kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 16 g 21%
Saturated fat L 9.7 g 48%
Sodium not reported
Total carbohydrates L 33 g 12%
Dietary fiber L 4.2 g 15%
Total sugars L 3.1 g
Protein L 33 g 66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 32%Fat: 35%372kcal / 100 g
  • Protein 32%
  • Carbohydrates 32%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars3.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat16 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.7 gabove the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ESB
Barcode
0234895303445
Label serving
60.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0234895303445. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Caramel?

100 g of Chocolate Caramel has 372 kcal. Serving, 60.0 g (60 g): about 223 kcal.

Is Chocolate Caramel high in protein?

Chocolate Caramel contains 33 g of protein per 100 g (66% of the 50 g Daily Value), or 19.8 g in serving, 60.0 g (60 g). About 32% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate Caramel?

Chocolate Caramel has 33 g of total carbohydrates per 100 g, including 4.2 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Caramel?

Chocolate Caramel contains 16 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.