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Chocolate Cake, Chocolate

Packaged product Sweets and Desserts MEIJER

Chocolate Cake, Chocolate contains 348 kcal per 100 g. A typical serving of 1/2 cake (92 g) provides about 320 kcal.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

100 g provides 11% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

348kcal per 100 g
4.4 gprotein
51.1 gcarbohydrates
15.2 gfat
320kcal in 1/2 cake (92 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 15.2 g 19%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 348 mg 15%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 2.2 g 8%
Total sugars L 39.1 g
Added sugars L 38 g 76%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 1.7 mg11%
Folate (B9) L 20 µg5%
Calcium L 33 mg3%
Iron L 1.3 mg7%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 38%348kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)11%Riboflavin (B2)8%Iron7%Folate (B9)5%Potassium3%Calcium3%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein4.4 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber2.2 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars39.1 gabove the median for sweets and desserts (median 31.2 g)
  • Fat15.2 gbelow the median for sweets and desserts (median 18.1 g)
  • Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium348 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L16 µg

Product details

Brand
MEIJER
Barcode
0708820072619
Label serving
1/2 cake
Category
Cakes, cupcakes and snack cakes

Ingredients

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], EGGS, SHORTENING [PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE-60, TBHQ [A PRESERVATIVE], CITRIC ACID (A PRESERVATIVE)], MARGARINE (PALM OIL AND SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MODIFIED CORN STARCH, CORN STARCH, NONFAT DRY MILK. CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN SYRUP, SALT, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, PROPYLENE GLYCOL, POLYSORBATE-60, SODIUM STEAROYL LACTYLATE, SORBIC ACID, XANTHAN GUM, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, SOY LECITHIN, SORBITAN MONOSTEARATE, STEARIC ACID, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, CONFECTIONER'S GLAZE, HYDROGENATED PALM KERNEL OIL, AGAR, LOCUST BEAN GUM, GUM ARABIC, TITANIUM DIOXIDE, TBHQ (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, BLUE #1 LAKE, RED #40 LAKE, YELLOW #5 LAKE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636909. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2023. Imported November 6, 2026.

Last updated: . Source description: "CHOCOLATE CAKE, CHOCOLATE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Cake, Chocolate?

100 g of Chocolate Cake, Chocolate has 348 kcal. 1/2 cake (92 g): about 320 kcal.

How much protein is in Chocolate Cake, Chocolate?

Chocolate Cake, Chocolate contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in 1/2 cake (92 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Chocolate Cake, Chocolate?

Chocolate Cake, Chocolate has 51.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 39.1 g of sugars.

How much fat is in Chocolate Cake, Chocolate?

Chocolate Cake, Chocolate contains 15.2 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Chocolate Cake, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cake, Chocolate?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.