Chocolate

Packaged product Sweets and Desserts Cacao de Colombia

Chocolate contains 604 kcal per 100 g. A serving, 25 g (25 g) provides about 151 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 25% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

604kcal per 100 g
7.6 gprotein
44 gcarbohydrates
48 gfat
151kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 604 kcal
Total fat L 48 g 62%
Saturated fat L 29.2 g 146%
Trans fat L 0 g
Sodium L 1.2 mg 0.1%
Total carbohydrates L 44 g 16%
Dietary fiber L 8 g 29%
Total sugars L 33.6 g
Added sugars L 28 g 56%
Protein L 7.6 g 15%
Calcium L 52 mg4%
Iron L 1.5 mg8%
Zinc L 2.8 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 28%Fat: 68%604kcal / 100 g
  • Protein 5%
  • Carbohydrates 28%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc25%Iron8%Calcium4%

Nutritional insights

  • Protein7.6 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber8 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars33.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat48 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat29.2 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium1.2 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L1.6 g

Product details

Brand
Cacao de Colombia
Barcode
7709483046552
Label serving
25 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Honey Nut Mix Asda 604 18.4 g 24.4 g 48 g
Nut Spread Topping Vilgain 604 17 g 21 g 48 g
Dubai Style Chocolate Truffles Maiden Criollo 604 9.9 g 40 g 44 g
Pistachio Cream Spread Gida 604 6.1 g 46 g 44.7 g
Salted Honey Nut Mix Asda 604 18 g 25 g 47 g
Torta turrón de chocolate Manuel Picó 604 11.5 g 46 g 40.6 g
Chocolate y nut mix Prozis 604 19 g 27 g 45 g
Chocolate Kankel Cacao 604 8.4 g 29.7 g 48.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7709483046552. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 604 kcal. Serving, 25 g (25 g): about 151 kcal.

How much protein is in Chocolate?

Chocolate contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate?

Chocolate has 44 g of total carbohydrates per 100 g, including 8 g of fiber and 33.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 48 g of fat per 100 g, of which 29.2 g is saturated (146% of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.