Chocolate

Packaged product Sweets and Desserts Bucheron

Chocolate contains 530 kcal per 100 g. A serving, 24 portion, 100 g (100 g) provides about 530 kcal.

Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

530kcal per 100 g
4.5 gprotein
52 gcarbohydrates
34 gfat
530kcal in serving, 24 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 34 g 44%
Saturated fat L 21 g 105%
Trans fat L 0.5 g
Sodium L 89.3 mg 4%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 43 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 39%Fat: 58%530kcal / 100 g
  • Protein 3%
  • Carbohydrates 39%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars43 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat34 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat21 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium89.3 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bucheron
Barcode
4607141336829
Label serving
24 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maple syrup glazed Kind 530 13.3 g 34 g 43 g
Chocolate Brownie Cartwright & Butler 530 0.44 g 59 g 29 g
Chocolate Chip Protein Ball Health Lab 530 14.5 g 36.8 g 35 g
Icelandic Lava Milk Chocolate Coja 530 6 g 53 g 31 g
Pottle Honey Coated Macadamias Scoop & Weigh 530 6.6 g 44 g 34 g
Caramel Sea Salt Chocolate Lindt 530 6.3 g 60 g 29 g
Candies, HEATH BITES 530 3.9 g 63.4 g 30.4 g
Orange & Almond Dark Chocolate 52% Finch Ave 530 4 g 57.6 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4607141336829. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 530 kcal. Serving, 24 portion, 100 g (100 g): about 530 kcal.

How much protein is in Chocolate?

Chocolate contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 24 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate?

Chocolate has 52 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 89.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.