Chocolate Branco Confeiteiro

Packaged product Sweets and Desserts Harald

Chocolate Branco Confeiteiro contains 548 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 137 kcal.

Roughly 50% of its calories come from carbohydrates, with 49% from fat and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Branco Confeiteiro by Harald, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
1.2 gprotein
68 gcarbohydrates
30 gfat
137kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 30 g 38%
Saturated fat L 29.2 g 146%
Sodium L 24 mg 1%
Total carbohydrates L 68 g 25%
Dietary fiber L 0 g 0%
Total sugars L 68 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 50%Fat: 49%548kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 50%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars68 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat30 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat29.2 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium24 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harald
Barcode
7897077836846
Label serving
1 portion (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7897077836846. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Branco Confeiteiro?

100 g of Chocolate Branco Confeiteiro has 548 kcal. Serving, 1 portion, 25 g (25 g): about 137 kcal.

How much protein is in Chocolate Branco Confeiteiro?

Chocolate Branco Confeiteiro contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 25 g (25 g). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate Branco Confeiteiro?

Chocolate Branco Confeiteiro has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Branco Confeiteiro?

Chocolate Branco Confeiteiro contains 30 g of fat per 100 g, of which 29.2 g is saturated (146% of the Daily Value).

How much sodium is in Chocolate Branco Confeiteiro?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.