Chocolate Bourbon Walnut Pie, Chocolate Bourbon Walnut
Packaged product Sweets and Desserts PUBLIX
Chocolate Bourbon Walnut Pie, Chocolate Bourbon Walnut contains 416 kcal per 100 g. A typical serving of 1 slice (125 g) provides about 520 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 50.4 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 17.6 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 5.6 g | 11% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.2 g)
- Sugars17.6 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat21.6 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 7 g)
- Sodium104 mgin the lowest quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- PUBLIX
- Barcode
- 0041415458918
- Label serving
- 1 slice
- Category
- Cakes, cupcakes and snack cakes
Ingredients
CORN SYRUP, WHEAT FLOUR, WHOLE EGGS, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), WALNUTS, SEMISWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN, VANILLIN), LIGHT BROWN SUGAR, WATER, BLEACHED WHEAT FLOUR, UNSALTED BUTTER (PASTEURIZED SWEET CREAM, LACTIC ACID), CONTAINS LESS THAN 2% OF MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONOAND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVES], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, PASTEURIZED NONFAT DRY MILK, VANILLA EXTRACT (VANILLA BEAN, WATER, ALCOHOL, SUGAR), DEXTROSE, BAKING SODA, MODIFIED FOOD STARCH, BOURBON (AS AN EXTRACTIVE), GLUCONO DELTA-LACTONE, BOURBON FLAVOR (ETHANOL, NATURAL FLAVORING INGREDIENTS), VANILLA POWDER (DEXTROSE, CORNSTARCH, ARTIFICIAL FLAVORS, AND SILICON DIOXIDE), MAPLE SYRUP FLAVOR (PROPYLENE GLYCOL, ETHANOL, WATER, NATURAL FLAVORS), BARLEY MALT POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2534130. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE BOURBON WALNUT PIE, CHOCOLATE BOURBON WALNUT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.