Chocolate blanco
Packaged product Sweets and Desserts Tamarindo
Chocolate blanco contains 539 kcal per 100 g.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18.6 g | 93% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 59 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars59 gin the top quarter of sweets and desserts (median 53 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat18.6 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tamarindo
- Barcode
- 8410510011182
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, manteca de cacao, leche entera en polvo, suero lácteo en polvo (leche), lactosa (leche), emulgentes: (lecitina de soja, E-476) y aroma. Cacao minimo: 25%. Puede contener trazas de gluten y frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink white chocolate Kruidvat | 539 | 4.3 g | 63 g | 29.8 g |
| The Belgian Tabl. Blanc Eclats De Fraise 25X100G Belgian | 539 | 4.3 g | 62.4 g | 30.1 g |
| Xocolata blanca Bonpreu | 539 | 6 g | 59 g | 31 g |
| Biała czekolada Mauxion | 539 | 4.9 g | 60 g | 31 g |
| chocolate blanco Alteza | 539 | 6 g | 59 g | 31 g |
| Chocolate BLANCO Ayala Ayala | 539 | 6 g | 59 g | 31 g |
| Czekolada biała Choctopus | 539 | 4.7 g | 64 g | 30 g |
| Chocolate blanco con galleta maría Clavileño | 539 | 6 g | 61 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410510011182. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.