Chocolate blanco

Packaged product Sweets and Desserts Milka

Chocolate blanco contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).

100 g provides 1,000,000% of the Daily Value for Folate (B9), 19% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate blanco by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
4 gprotein
65.3 gcarbohydrates
28 gfat
80kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 28 g 36%
Saturated fat L 17.3 g 87%
Cholesterol L 1.5 mg 0.5%
Sodium L 107 mg 5%
Total carbohydrates L 65.3 g 24%
Dietary fiber L 0 g 0%
Total sugars L 65.3 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.002 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.049 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 4,000,000 µg1,000,000%
Vitamin B12 L 0.45 µg19%
Choline L 0 mg0%
Calcium L 144 mg11%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 203 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0.97 µg0.6%
Chloride L 134 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 48%533kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)1,000,000%Vitamin B1219%Riboflavin (B2)14%Calcium11%Pantothenic acid (B5)8%Chloride6%Potassium4%Thiamin (B1)4%Vitamin B63%Iodine0.6%

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sugars65.3 gin the top quarter of sweets and desserts (median 53 g)
  • Fat28 gin the lowest quarter of sweets and desserts (median 35 g)
  • Saturated fat17.3 gin the lowest quarter of sweets and desserts (median 21 g)
  • Sodium107 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
  • Water0.33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.3 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.06 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L0.11 µg
Other components (3)
Water L0.33 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Milka
Barcode
7622202286698
Label serving
15 g
Category
White chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifier (SOYA lecithins), flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202286698. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate blanco?

100 g of Chocolate blanco has 533 kcal. Serving, 15 g (15 g): about 80 kcal.

How much protein is in Chocolate blanco?

Chocolate blanco contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.6 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Chocolate blanco?

Chocolate blanco has 65.3 g of total carbohydrates per 100 g, including 0 g of fiber and 65.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate blanco?

Chocolate blanco contains 28 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).

What vitamins and minerals does Chocolate blanco contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,000,000% DV), Vitamin B12 (19% DV), Riboflavin (B2) (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate blanco?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.