Chocolate blanco con yogurt
Packaged product Sweets and Desserts Orbea
Chocolate blanco con yogurt contains 569 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars50 gbelow the median for sweets and desserts (median 53 g)
- Fat36 gabove the median for sweets and desserts (median 35 g)
- Saturated fat27 gin the top quarter of sweets and desserts (median 21 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orbea
- Barcode
- 8426175040382
- Quantity
- 125 g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZUCAR, MANTECA DE CACAO, LECHE ENTERA EN POLVO, POLVO DE YOGURT (YOGURT DESCREMADO EN POLVO, LECHE DESCREMADA EN POLVO. ACIDIFICANTE E330, AROMA), EMULGENTE (LECITINA DE SOJA) Y AROMA VAINILLINA. CACAO 29% MINIMO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboise Comptoir du Cacao | 569 | 9 g | 45 g | 39 g |
| Finest Belgian Chocolate White Callebaut | 569 | 6 g | 55 g | 36 g |
| Chocolat de laboratoire chocolat blanc palets Carrefour | 569 | 7.1 g | 54 g | 36 g |
| Schokolade, Weiße Crisp Alnatura | 569 | 7.7 g | 53.3 g | 36.1 g |
| Chocolat blanc Metro chef | 569 | 7.2 g | 54 g | 36 g |
| Chocolate blanco con yogur El Beato | 569 | 5.6 g | 55.8 g | 36 g |
| Weiße Crisp Schokolade Schokoliebe | 569 | 7.6 g | 50.7 g | 36.9 g |
| Chocolat blanc Bovetti | 569 | 6.3 g | 51 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8426175040382. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.