Chocolate bitter con frambuesa

Packaged product Sweets and Desserts Xocolata Jolonch

Chocolate bitter con frambuesa contains 527 kcal per 100 g.

Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 265% of the Daily Value for copper, 135% of the Daily Value for iron and 110% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate bitter con frambuesa by Xocolata Jolonch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
6 gprotein
41 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 35 g 45%
Saturated fat L 21 g 105%
Cholesterol L 3.7 mg 1%
Sodium L 400 mg 17%
Total carbohydrates L 41 g 15%
Dietary fiber L 18.6 g 66%
Total sugars L 38 g
Added sugars L 15.1 g 30%
Protein L 6 g 12%
Vitamin A L 6.4 µg0.7%
Vitamin C L 0.84 mg0.9%
Vitamin D L 2.3 µg11%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 0.73 mg5%
Pantothenic acid (B5) L 0.59 mg12%
Vitamin B6 L 0.006 mg0.3%
Folate (B9) L 71.5 µg18%
Vitamin B12 L 0.21 µg9%
Calcium L 88.9 mg7%
Iron L 24.3 mg135%
Magnesium L 303 mg72%
Phosphorus L 421 mg34%
Potassium L 1,875 mg40%
Zinc L 4.1 mg38%
Copper L 2.4 mg265%
Manganese L 2.5 mg110%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 63%527kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper265%Iron135%Manganese110%Magnesium72%Potassium40%Zinc38%Phosphorus34%Selenium18%Folate (B9)18%Pantothenic acid (B5)12%

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
  • Fiber18.6 gin the top quarter of sweets and desserts (median 9.5 g)
  • Sugars38 gabove the median for sweets and desserts (median 28.2 g)
  • Fat35 gbelow the median for sweets and desserts (median 40 g)
  • Saturated fat21 gbelow the median for sweets and desserts (median 24 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water4.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.8 g
Carotenoids (1)
Beta-carotene L5.6 µg
Other components (2)
Water L4.6 g
Alcohol L0 g

Product details

Brand
Xocolata Jolonch
Barcode
8410495010866
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate couverture (95%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor), raspberry (5%). Cocoa: 57% minimum. May contain traces of ALMOND, HAZELNUT, WALNUT, PISTACHIO and MILK products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Dark chocolate (rainforest alliance certified) IKEA 527 8 g 49 g 31 g
Cranberry, Almond & Hazelnut Lindt 527 6.7 g 53 g 31 g
Chocolat emilia Zàini 527 4.9 g 51.4 g 31.6 g
Pétales Chocolat Parvé Gross 527 5.2 g 50 g 32 g
Ciccolato extra fondente Carrefour 527 4.7 g 53 g 31 g
Dark Fruit And Nut Divine 527 9.2 g 35.7 g 36.1 g
Chocolate negro 60% Blanxart 527 4.8 g 42.6 g 40.7 g
Toscano red Amedei 527 7.6 g 50 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410495010866. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate bitter con frambuesa?

100 g of Chocolate bitter con frambuesa has 527 kcal.

How much protein is in Chocolate bitter con frambuesa?

Chocolate bitter con frambuesa contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolate bitter con frambuesa?

Chocolate bitter con frambuesa has 41 g of total carbohydrates per 100 g, including 18.6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate bitter con frambuesa?

Chocolate bitter con frambuesa contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Chocolate bitter con frambuesa contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (265% DV), iron (135% DV), manganese (110% DV), magnesium (72% DV) and potassium (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate bitter con frambuesa?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.