Chocolate Amargo
Packaged product Sweets and Desserts ki'xocolatl
Chocolate Amargo contains 603 kcal per 100 g. A serving, 40 g (40 g) provides about 241 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 42.5 g | 54% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 25 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber7.5 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars25 gbelow the median for sweets and desserts (median 28.2 g)
- Fat42.5 gabove the median for sweets and desserts (median 40 g)
- Saturated fat25 gabove the median for sweets and desserts (median 24 g)
- Sodium5 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ki'xocolatl
- Barcode
- 7503008451018
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao criollo, sucre de canne, beurre de cacao, vanille naturelle, lécithine de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cadbury Coco Dark Chocolate Cadbury | 602 | 8.5 g | 18.3 g | 56.3 g |
| Lindt Excellence Mild 85% Lindt | 603 | 8.9 g | 19 g | 55 g |
| Cuor di cacao 85% Venchi | 603 | 11.4 g | 24.2 g | 48.4 g |
| Chocolat Bonnat Pérou Bonnat | 603 | 8.8 g | 42.6 g | 46 g |
| Chocolat intense dark 75% Bennetto | 603 | 6.8 g | 32.4 g | 48 g |
| Chocolat noir doux 85% Lindt | 603 | 8.9 g | 19 g | 55 g |
| Chocolat noir 78% Côte d'Ivoire TERRA ETICA | 603 | 9 g | 24 g | 49 g |
| Xocolata negra eco Bonpreu | 603 | 7.8 g | 24 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7503008451018. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.