Chocolate algarroba y almendras

Packaged product Sweets and Desserts Chocolates Higón

Chocolate algarroba y almendras contains 647 kcal per 100 g.

Roughly 82% of its calories come from fat, with 14% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate algarroba y almendras by Chocolates Higón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
647kcal per 100 g
5.9 gprotein
19.5 gcarbohydrates
51.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 647 kcal
Total fat L 51.2 g 66%
Saturated fat L 24 g 120%
Sodium not reported
Total carbohydrates L 19.5 g 7%
Dietary fiber L 14 g 50%
Total sugars L 13.6 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 14%Fat: 82%647kcal / 100 g
  • Protein 4%
  • Carbohydrates 14%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber14 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars13.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat51.2 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolates Higón
Barcode
17178372
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le fit de chocolate Le fit 647 31.3 g 12.7 g 52 g
Dark Chocolate Peanut Butter My fitness 647 25 g 18.8 g 53.1 g
Raw Walnuts (Halves & Pieces) Meijer 647 11.8 g 14.7 g 61.8 g
Choco Ghee Spread Harmonica 647 13 g 32.2 g 51.8 g
Almendra comuna sin piel cruda consemur 647 24 g 3.4 g 58 g
Chocolate Almonds Inlead 647 7.8 g 35 g 52 g
Brazil Chocolate Nuts Turly Nuts 647 19 g 12 g 56 g
Chocolate negro con naranja La Cesta Sostenible 647 7.5 g 52.4 g 35.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 17178372. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate algarroba y almendras?

100 g of Chocolate algarroba y almendras has 647 kcal.

How much protein is in Chocolate algarroba y almendras?

Chocolate algarroba y almendras contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate algarroba y almendras?

Chocolate algarroba y almendras has 19.5 g of total carbohydrates per 100 g, including 14 g of fiber and 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate algarroba y almendras?

Chocolate algarroba y almendras contains 51.2 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.