Chocolate 95%

Packaged product Sweets and Desserts EUROPRALINE S.L.

Chocolate 95% contains 580 kcal per 100 g.

Roughly 84% of its calories come from fat, with 9% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 43% of the Daily Value for copper, 27% of the Daily Value for iron and 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate 95% by EUROPRALINE S.L., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
11 gprotein
12 gcarbohydrates
52 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 52 g 67%
Saturated fat L 33 g 165%
Cholesterol L 0 mg 0%
Sodium L 32 mg 1%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6.3 g
Added sugars L 6.1 g 12%
Protein L 11 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0.025 mg0%
Vitamin D L 0.27 µg1%
Vitamin E L 1.6 mg10%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.013 mg1%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.081 mg2%
Vitamin B6 L 0.001 mg0%
Folate (B9) L 10.6 µg3%
Vitamin B12 L 0 µg0%
Calcium L 14.1 mg1%
Iron L 4.8 mg27%
Magnesium L 49.7 mg12%
Phosphorus L 68.4 mg5%
Potassium L 388 mg8%
Zinc L 0.64 mg6%
Copper L 0.39 mg43%
Manganese L 0.41 mg18%
Selenium L 1.3 µg2%
Iodine L 1 µg0.7%
Chloride L 2 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 9%Fat: 84%580kcal / 100 g
  • Protein 8%
  • Carbohydrates 9%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper43%Iron27%Manganese18%Magnesium12%Vitamin E10%Potassium8%Zinc6%Phosphorus5%Folate (B9)3%Selenium2%

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
  • Sugars6.3 gin the lowest quarter of sweets and desserts (median 28.2 g)
  • Fat52 gin the top quarter of sweets and desserts (median 40 g)
  • Saturated fat33 gin the top quarter of sweets and desserts (median 24 g)
  • Sodium32 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water0.36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L28.3 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L0.84 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.088 g
Linoleic acid (omega-6, 18:2) L2.4 g
Carotenoids (1)
Beta-carotene L0.25 µg
Other components (2)
Water L0.36 g
Alcohol L0 g

Product details

Brand
EUROPRALINE S.L.
Barcode
8410679234002
Quantity
80 g
Category
Dark chocolates
Packaging
en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de cacao, manteca de cacao, cacao desgrasado en polvo y azúcar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410679234002. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate 95%?

100 g of Chocolate 95% has 580 kcal.

Is Chocolate 95% high in protein?

Chocolate 95% contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Chocolate 95%?

Chocolate 95% has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate 95%?

Chocolate 95% contains 52 g of fat per 100 g, of which 33 g is saturated (165% of the Daily Value).

What vitamins and minerals does Chocolate 95% contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (43% DV), iron (27% DV), manganese (18% DV), magnesium (12% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate 95%?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.