Chocolate 85%

Packaged product Sweets and Desserts Continente

Chocolate 85% contains 548 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 137 kcal.

Roughly 63% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

548kcal per 100 g
11 gprotein
38.3 gcarbohydrates
37.1 gfat
137kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 37.1 g 48%
Saturated fat L 24 g 120%
Sodium L 20 mg 0.9%
Total carbohydrates L 38.3 g 14%
Dietary fiber L 9.2 g 33%
Total sugars L 30.3 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 29%Fat: 63%548kcal / 100 g
  • Protein 8%
  • Carbohydrates 29%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber9.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30.3 gabove the median for sweets and desserts (median 20.8 g)
  • Fat37.1 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium20 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312100379
Label serving
1 portion (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312100379. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate 85%?

100 g of Chocolate 85% has 548 kcal. Serving, 1 portion, 25 g (25 g): about 137 kcal.

Is Chocolate 85% high in protein?

Chocolate 85% contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 25 g (25 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate 85%?

Chocolate 85% has 38.3 g of total carbohydrates per 100 g, including 9.2 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate 85%?

Chocolate 85% contains 37.1 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Chocolate 85%?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.