Chocolate 85% cacao spar
Packaged product Sweets and Desserts Spar
Chocolate 85% cacao spar contains 551 kcal per 100 g.
Roughly 78% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 478 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6.3 g)
- Sugars1.1 gabove the median for sweets and desserts (median 0.65 g)
- Fat48 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat31 gin the top quarter of sweets and desserts (median 22 g)
- Sodium24 mgabove the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 8480013152576
- Quantity
- 100g
- Label serving
- 10
- Category
- Dark chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, edulcorante (maltitol), manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja) y aroma. Cacao: 85% mínimo. Puede contener frutos de cáscara y leche. **Contiene azúcares naturalmente presentes. Un consumo excesivo puede producir efectos laxantes. Conservar en lugar fresco, seco, alejado de olores y protegido de la luz solar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Negro Cem Porcento | 553 | 10 g | 19 g | 48 g |
| Xocolata negra 85% amb edulcorant Bonpreu | 554 | 10 g | 19 g | 48 g |
| extra dunkle Schokolade mit Süßungsmittel Spar | 555 | 7.3 g | 31 g | 47 g |
| Belgian dark chocolate drops KETO LOCA | 555 | 6.3 g | 27.7 g | 34.7 g |
| Chocolate Murke | 556 | 5.2 g | 56 g | 34.4 g |
| Chocolat Extra Noir Special 72% Frey | 556 | 7.3 g | 31 g | 47 g |
| Chocolate negro 70% sin azúcares Auchan | 544 | 9.5 g | 24.9 g | 42.5 g |
| Cioccolato fondente funzionale con edulcorante L'Angelica | 543 | 10 g | 28.5 g | 43.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480013152576. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.