Chocolate 70% cacao
Packaged product Sweets and Desserts Chocolate Colonial
Chocolate 70% cacao contains 448 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 21.2 g | 106% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber14 gabove the median for sweets and desserts (median 10.1 g)
- Sugars1.2 gin the top quarter of sweets and desserts (median 0.65 g)
- Fat33.2 gbelow the median for sweets and desserts (median 36 g)
- Saturated fat21.2 gbelow the median for sweets and desserts (median 22 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.2 g |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Chocolate Colonial
- Barcode
- 7797897003186
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Dark chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en:cocoa liquor, Cacao Alcalinizado, manteca de cacao, maltitol (INS 965), Emulsionante (INS 442, INS 476), edulcorante (INS 960)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Choceur | 449 | 6.6 g | 45 g | 31 g |
| Tableta Chocolate Torras | 447 | 5.5 g | 48 g | 31.5 g |
| Chocolate negro con edulcorante Aliada | 447 | 5.2 g | 54 g | 31 g |
| Dark Frankonia | 450 | 0.06 g | 44 g | 31 g |
| Dark chocolate Sweet And Safe | 450 | 10.2 g | 31.9 g | 39.5 g |
| GLUCOREGUL Chocolat noir Céréal | 450 | 7.3 g | 40 g | 31 g |
| Chocolate negro SuperSol | 452 | 6 g | 48 g | 32 g |
| Chocolate negro coaliment | 452 | 6 g | 48 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7797897003186. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.