Chocolate 64% Cocoa

Packaged product Sweets and Desserts Alnatura

Chocolate 64% Cocoa contains 555 kcal per 100 g.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate 64% Cocoa by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
7 gprotein
38.5 gcarbohydrates
38.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 38.9 g 50%
Saturated fat L 24.5 g 123%
Sodium L 8 mg 0.3%
Total carbohydrates L 38.5 g 14%
Dietary fiber L 11.3 g 40%
Total sugars L 33 g
Added sugars L 32.3 g 65%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%555kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for sweets and desserts (median 8 g)
  • Fiber11.3 gabove the median for sweets and desserts (median 9.5 g)
  • Sugars33 gabove the median for sweets and desserts (median 28.2 g)
  • Fat38.9 gbelow the median for sweets and desserts (median 40 g)
  • Saturated fat24.5 gabove the median for sweets and desserts (median 24 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
4104420132382
Quantity
150 g
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, raw sugar, cocoa butter, butter fat, bourbon vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104420132382. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate 64% Cocoa?

100 g of Chocolate 64% Cocoa has 555 kcal.

How much protein is in Chocolate 64% Cocoa?

Chocolate 64% Cocoa contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Chocolate 64% Cocoa?

Chocolate 64% Cocoa has 38.5 g of total carbohydrates per 100 g, including 11.3 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate 64% Cocoa?

Chocolate 64% Cocoa contains 38.9 g of fat per 100 g, of which 24.5 g is saturated (123% of the Daily Value).

How much sodium is in Chocolate 64% Cocoa?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.