Chocolat Noir Spécial Dessert
Packaged product Sweets and Desserts Excelsior
Chocolat Noir Spécial Dessert contains 484 kcal per 100 g.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 541 kcal per 100 g across 133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 48 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber9.7 gin the top quarter of sweets and desserts (median 8.4 g)
- Sugars48 gin the top quarter of sweets and desserts (median 43 g)
- Fat27 gin the lowest quarter of sweets and desserts (median 34.6 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 21 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelsior
- Barcode
- 20019471
- Quantity
- 200 g
- Category
- Dark chocolate bars for cooking
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat dessert Carrefour Discount | 489 | 5.3 g | 54 g | 28 g |
| Dessert noir Fin carré | 495 | 6.4 g | 50 g | 28 g |
| Chocolat patissier Prix Mini | 496 | 6 g | 58 g | 25 g |
| Dessert noir Carrefour | 496 | 6.4 g | 50 g | 28 g |
| Dessert noir Carrefour | 496 | 6.4 g | 50 g | 28 g |
| Auchan chocolat noir dessert faible en sucre 200g Auchan | 468 | 6.4 g | 37.2 g | 34 g |
| Noir dessert 52% Faible teneur en sucres Auchan | 464 | 7.3 g | 49 g | 33 g |
| Chocolat noir Éco+ | 505 | 7.5 g | 54 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20019471. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.